What do you do when you have tons of cheese and your chive plants go crazy? You make savory scones! For me, the kitchen is a place to relax and when life seems a little crazy. I know I can go to the ovens and whip something up that tastes good and makes everyone feel…
The Cake Blog: Eton Mess Cake
We recently celebrated my husbands, 24th birthday and instead of buying a cake (which is what I would usually do) I decided to make a cake. Personally, baking isn’t something I enjoy that often but the occasion called for me to pull together every ounce of baking I had in my body to make something…
Jumpstart Health: 3 Healthy Breakfast Ideas
Healthy eating begins with making healthy breakfasts. If you’re like me, eating carbs is one thing I do best, but carbs aren’t always good for you and definitely don’t help you get ready for summer swimsuit season. A healthy breakfast can help jumpstart healthy eating and help you have more energy throughout the day. Breakfast,…
The Best Pie Crust Recipe
One of my favorite things are pies … I could probably eat pie for breakfast any day (actually everyday). To me, pies have the feeling of nostalgia and bring up so many memories of growing up. Pies are in our roots and have been part of our culture since colonial America. Known for their adaptability,…
Cinnamon Sugar Pumpkin Seeds
One of my favorite fall time snacks—Pumpkin seeds. My husband and I had some friends over and we enjoyed a wonderful fall evening carving pumpkins. After we had scooped out the seeds I took the seeds and decided to try to make some cinnamon seeds. The results were delicious! The preparation for this is fairly…
Fall Comes Early: Homemade Apple Crisp
 When August rolls around I get so excited for the Fall season. Autumn is my favorite time of year because its comfort food, warm sweaters, and the beautiful colors. Today, I thought I would celebrate the beginning of Fall with a delicious recipe of Apple crisp! Here’s what you’ll need: 3 or 4…